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1

Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand

Soottawat Benjakul, Wonnop Visessanguan, Chutima Thongkaew, Munehiko Tanaka

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 510 KB

english, 2005

2

Effect of reactant concentrations on the Maillard reaction in a fructose–glycine model system and the inhibition of black tiger shrimp polyphenoloxidase

Kanokwan Matmaroh, Soottawat Benjakul, Munehiko Tanaka

Journal:

Year:

2006

Language:

english

File:

PDF, 153 KB

english, 2006

3

Effect of microbial transglutaminase on rheological properties of oxidised and non-oxidised natural actomyosin from two species of bigeye snapper

Wonnop Visessanguan, Soottawat Benjakul, Munehiko Tanaka

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 739 KB

english, 2003

4

Physicochemical properties and film-forming ability of fish skin collagen extracted from different freshwater species

Tang, Lanlan, Chen, Shulin, Su, Wenjin, Weng, Wuyin, Osako, Kazufumi, Tanaka, Munehiko

Journal:

Process Biochemistry

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

5

Thermal Degradation of Paralytic Shellfish Poison

YUJI NAGASHIMA, TAMAO NOGUCHI, MUNEHIKO TANAKA, KANEHISA HASHIMOTO

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 403 KB

english, 1991

6

Effect of tabs on impinging heat transfer

Munehiko Hiwada, Shintarou Tanaka, Kouzou Tanaka, Kenyu Oyakawa

Journal:

Heat Transfer - Asian Research

Year:

2001

Language:

english

File:

PDF, 175 KB

english, 2001

7

Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)

Phanat Kittiphattanabawon, Soottawat Benjakul, Wonnop Visessanguan, Takashi Nagai, Munehiko Tanaka

Journal:

Year:

2005

Language:

english

File:

PDF, 276 KB

english, 2005

8

SAE Technical Paper Series [SAE International SAE 2015 World Congress & Exhibition - (APR. 21, 2015)] SAE Technical Paper Series - Application of Prediction Formulas to Aerodynamic Drag Reduction of Door Mirrors

Hirose, Kenichi, Nakagawa, Rina, Ura, Yukitaka, Kawamata, Hideyuki, Tanaka, Hisashi, Oshima, Munehiko

Year:

2015

Language:

english

File:

PDF, 3.10 MB

english, 2015

9

COMPOSITION, ANTIOXIDATIVE AND OXIDATIVE STABILITY OF MUNGOONG, A SHRIMP EXTRACT PASTE, FROM THE CEPHALOTHORAX OF WHITE SHRIMP

WANWISA BINSAN, SOOTTAWAT BENJAKUL, WONNOP VISESSANGUAN, SITTIRUK ROYTRAKUL, NANDHSHA FAITHONG, MUNEHIKO TANAKA, HIDEKI KISHIMURA

Journal:

Journal of Food Lipids

Year:

2008

Language:

english

File:

PDF, 238 KB

english, 2008

10

Effect of pH on the formation of edible films made from the muscle proteins of Blue marlin (Makaira mazara)

Patricia Yuca Hamaguchi, Weng WuYin, Munehiko Tanaka

Journal:

Year:

2007

Language:

english

File:

PDF, 225 KB

english, 2007

11

Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)

Akkasit Jongjareonrak, Soottawat Benjakul, Wonnop Visessanguan, Takeshi Nagai, Munehiko Tanaka

Journal:

Year:

2005

Language:

english

File:

PDF, 394 KB

english, 2005

12

Fatty acids and their sucrose esters affect the properties of fish skin gelatin-based film

Akkasit Jongjareonrak, Soottawat Benjakul, Wonnop Visessanguan, Munehiko Tanaka

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 242 KB

english, 2006

13

Heat changes of myosin B Mg2+-ATPase and "setting" of fish meat paste.

TAGUCHI, Takeshi, KIKUCHI, Kazuo, OGUNI, Moritoshi, TANAKA, Munehiko, SUZUKI, Kõsaku

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1978

Language:

english

File:

PDF, 237 KB

english, 1978

14

Effect of Propylene Glycol Alginate on the Properties of Edible Film Prepared from Alaska Pollack Surimi

Weng, WuYin, Hamaguchi, Patricia Yuca, Tanaka, Munehiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2006

Language:

english

File:

PDF, 1.09 MB

english, 2006

15

Quality evaluations of canned sardines.

TAGUCHI, Takeshi, SAITO, Asaji, TANAKA, Munehiko, SUZUKI, Kosaku, SAITO, Asaji, OUCHI, Masaji

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1980

Language:

english

File:

PDF, 235 KB

english, 1980

16

Recovery of proteins as a spun product from sardine viscera and heads.

TANAKA, Munehiko, SUZUKI, Kosaku, TAGUCHI, Takeshi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1983

Language:

english

File:

PDF, 311 KB

english, 1983

17

Film-forming Mechanism of Biodegradable Films Prepared from Fish Myofibrillar Proteins

Shiku, Yusuke, Hamaguchi, Patricia Yuca, Weng, WuYin, Tanaka, Munehiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2005

Language:

english

File:

PDF, 1.03 MB

english, 2005

18

Effects of ultraviolet irradiation on the thermal gelation of fish meat pastes.

TAGUCHI, Takeshi, ISHIZAKI, Shoichiro, TANAKA, Munehiko, NAGASHIMA, Yuji, AMANO, Keishi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

Language:

english

File:

PDF, 190 KB

english, 1988

19

Conformational Changes in Black Marlin Myosin at Interface as Affected by Air-Blowingin Relation to Gel-Formation.

Ishizaki, Shoichiro, Endo, Kenji, Lin, Wi-Loon, Chiu, Wen-Kuei, Tanaka, Munehiko, Taguchi, Takeshi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 309 KB

english, 1993

20

Nutritional Consequences of the Maillard Reaction. Amino Acid Availability from Fructose-leucine and Fructose-tryptophan in the Rat

Sgarbieri, Valdemiro C., Amaya, Jaime, Tanaka, Munehiko, Chichester, C. O.

Journal:

Journal of Nutrition

Year:

1973

Language:

english

File:

PDF, 537 KB

english, 1973

21

Inhibitory effect of cysteine and glutathione on phenoloxidase from kuruma prawn (Penaeus japonicus)

Soottawat Benjakul, Wonnop Visessanguan, Munehiko Tanaka

Journal:

Year:

2006

Language:

english

File:

PDF, 133 KB

english, 2006

22

Physical properties and microstructure of commercial Som-fug, a fermented fish sausage

Siriporn Riebroy, Soottawat Benjakul, Wonnop Visessanguan, Munehiko Tanaka

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 311 KB

english, 2005

23

EFFECT OF SALTS AND POLYETHYLENE GLYCOLS ON THE PARTITIONING AND RECOVERY OF TRYPSIN FROM HYBRID CATFISH VISCERA IN AQUEOUS TWO-PHASE SYSTEMS

SAPPASITH KLOMKLAO, SOOTTAWAT BENJAKUL, HIDEKI KISHIMURA, KAZUFUMI OSAKO, MUNEHIKO TANAKA

Journal:

Journal of Food Biochemistry

Year:

2010

Language:

english

File:

PDF, 217 KB

english, 2010

24

Protein-Protein Interaction of Fish Myosin Fragments

TAKESHI TAGUCHI, HIROSHI ISHIZAKA, MUNEHIKO TANAKA, YUJI NAGASHIMA, KEISHI AMANO

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 176 KB

english, 1987

25

Cooperation of group 2 σ factors, SigD and SigE for light-induced transcription in the cyanobacterium Synechocystis sp. PCC 6803

Tsutomu Yoshimura, Sousuke Imamura, Kan Tanaka, Makoto Shirai, Munehiko Asayama

Journal:

Year:

2007

Language:

english

File:

PDF, 353 KB

english, 2007

26

Conformational Changes in Actomyosins from Fish and Pork Muscles by Ultraviolet Irradiation.

Ishizaki, Shoichiro, Hamada, Moritsugu, Tanaka, Munehiko, Taguchi, Takeshi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 452 KB

english, 1993

27

Physicochemical and textural properties of dried squid as affected by alkaline treatments

Soottawat Benjakul, Wonnop Visessanguan, Munehiko Tanaka, Shoichiro Ishizaki, Alisara Taluengphol, Urai Chichanan

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 383 KB

english, 2000

28

Near-infrared reflectance spectroscopy for determining end-point temperature of heated fish and shellfish meats

Musleh Uddin, Shoichiro Ishizaki, Emiko Okazaki, Munehiko Tanaka

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 135 KB

english, 2002

29

Inhibitory Effects of ‘Enokitake’ Mushroom Extracts on Polyphenol Oxidase and Prevention of Apple Browning

Mi Soon Jang, Aiko Sanada, Hideki Ushio, Munehiko Tanaka, Toshiaki Ohshima

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2002

Language:

english

File:

PDF, 1.26 MB

english, 2002

30

[IEEE 2017 European Conference on Optical Communication (ECOC) - Gothenburg, Sweden (2017.9.17-2017.9.21)] 2017 European Conference on Optical Communication (ECOC) - A 180-mW Linear MZM Driver in CMOS for Single-Carrier 400-Gb/s Coherent Optical Transmitter

Nakano, Shinsuke, Nagatani, Munehiko, Tanaka, Kenji, Ogiso, Yoshihiro, Ozaki, Josuke, Yamazaki, Hiroshi, Nosaka, Hideyuki

Year:

2017

Language:

english

File:

PDF, 252 KB

english, 2017

31

Influence of Water Activity and Maillard Reaction on the Polymerization of Myosin Heavy Chain in Freeze-dried Squid Meat

Tanaka, Munehiko, Chiba, Noriaki, Ishizaki, Shoichiro, Takai, Rikuo, Taguchi, Takeshi

Journal:

Fisheries Science

Year:

1994

Language:

english

File:

PDF, 438 KB

english, 1994

32

A SIMPLIFIED METHOD FOR THE QUANTITATIVE DETERMINATION OF SUCROSE, RAFFINOSE AND STACHYOSE IN LEGUME SEEDS

MUNEHIKO TANAKA, DARUNEE THANANUNKUL, TUNG-CHING LEE, C. O. CHICHESTER

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 214 KB

english, 1975

33

CHANGES DURING FERMENTATION AND PROPERTIES OF SOM-FUG PRODUCED FROM DIFFERENT MARINE FISH

SIRIPORN RIEBROY, SOOTTAWAT BENJAKUL, WONNOP VISESSANGUAN, MUNEHIKO TANAKA

Journal:

Journal of Food Processing and Preservation

Year:

2007

Language:

english

File:

PDF, 269 KB

english, 2007

34

Stability of the Physical Properties of Plasticized Edible Films from Squid (Todarodes pacificus) Mantle Muscle during Storage

Akasith Leerahawong, Munehiko Tanaka, Emiko Okazaki, Kazufumi Osako

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 727 KB

english, 2012

35

Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage

Soottawat Benjakul, Wonnop Visessanguan, Chutima Thongkaew, Munehiko Tanaka

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 273 KB

english, 2003

36

Optimization of Hydrolysis Conditions for Production of Gelatin Hydrolysates from Shark Skin Byproduct and Evaluation of Their Antioxidant Activities

Limpisophon, Kanokrat, Shibata, Junichirou, Yasuda, Yuki, Tanaka, Munehiko, Osako, Kazufumi

Journal:

Journal of Aquatic Food Product Technology

Year:

2020

File:

PDF, 1.46 MB

2020

37

Properties of a protein-based film from round scad (Decapterus maruadsi) as affected by muscle types and washing

Anuchit Artharn, Soottawat Benjakul, Thummanoon Prodpran, Munehiko Tanaka

Journal:

Year:

2007

Language:

english

File:

PDF, 315 KB

english, 2007

38

Interference Expression at Levels of the Transcript and Protein among Group 1, 2, and 3 Sigma Factor Genes in a Cyanobacterium

Matsui, Masae, Yoshimura, Tsutomu, Wakabayashi, Yuko, Imamura, Sousuke, Tanaka, Kan, Takahashi, Hideo, Asayama, Munehiko, Shirai, Makoto

Journal:

Microbes and Environments

Year:

2007

Language:

english

File:

PDF, 676 KB

english, 2007

39

Effect of Gas Treatment on the Thermal Gelation of Flying Fish Muscle Proteins.

Endo, Kenji, Nagashima, Yuji, Tanaka, Munehiko, Taguchi, Takeshi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 339 KB

english, 1992

40

Effect of High Pressure on the Lipid Oxidation in Sardine Meat.

Tanaka, Munehiko, Zhuo, Xueyi, Nagashima, Yuji, Taguchi, Takeshi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 469 KB

english, 1991

41

Properties of Edible Surimi Film as Affected by Heat Treatment of Film-Forming Solution

WENG, WuYin, HAMAGUCHI, Patricia Yuca, OSAKO, Kazufumi, TANAKA, Munehiko

Journal:

Food Science and Technology Research

Year:

2007

Language:

english

File:

PDF, 2.73 MB

english, 2007

42

Tetrodotoxin-Associated High Molecular Weight Substances from Toxic Pufferfish Liver.

Nagashima, Yuji, Nagai, Takashi, Shiomi, Kazuo, Tanaka, Munehiko, Taguchi, Takeshi, Shida, Yasuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 443 KB

english, 1993

43

Influence of endogenous protease on heat-induced gelation properties of pink shrimp Pandalus eous meat

TAKAHASHI, KIGEN, AMEMIYA, HIROKAZU, TANAKA, MUNEHIKO, KLOMKLAO, SAPPASITH, OKAZAKI, EMIKO, OSAKO, KAZUFUMI

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2014

File:

PDF, 993 KB

2014

44

On heat coagulation of water soluble proteins from deep sea fishes.

TAGUCHI, Takeshi, TANAKA, Munehiko, SUZUKI, Kõsaku

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1981

Language:

english

File:

PDF, 226 KB

english, 1981

45

Non-enzymatic browning during thermal processing of canned sardine.

TANAKA, Munehiko, TAGUCHI, Takeshi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 331 KB

english, 1985

46

Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince

Soottawat Benjakul, Wonnop Visessanguan, Viboon Phongkanpai, Munehiko Tanaka

Journal:

Year:

2005

Language:

english

File:

PDF, 576 KB

english, 2005

47

Edible film from squid (Todarodes pacificus) mantle muscle

Akasith Leerahawong, Rika Arii, Munehiko Tanaka, Kazufumi Osako

Journal:

Year:

2011

Language:

english

File:

PDF, 456 KB

english, 2011

48

Inhibitory effect of enokitake extract on melanosis of shrimp

MI SOON JANG, AIKO SANADA, HIDEKI USHIO, MUNEHIKO TANAKA, TOSHIAKI OHSHIMA

Journal:

Fisheries Science

Year:

2003

Language:

english

File:

PDF, 251 KB

english, 2003

49

A heat-stable trypsin inhibitor in adzuki bean (Vigna angularis): effect of extraction media, purification and biochemical characteristics

Sappasith Klomklao, Soottawat Benjakul, Hideki Kishimura, Kazufumi Osako, Munehiko Tanaka

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 816 KB

english, 2010

50

Mucocutaneous lymph node syndrome presenting as acute cholecystitis

Kazuhiko Tanaka, Zenshiro Onouchi, Shinji Fushiki, Munehiko Tomisawa, Tomoichi Kusunoki

Journal:

Pediatrics International

Year:

1976

Language:

english

File:

PDF, 614 KB

english, 1976

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